10 x GIANT Lamb & Mint Cornish Pasties:
Tender cuts of lamb are diced and layered over a mixture of locally sourced potato, onion and swede, then seasoned and traditionally dressed with mint sauce. Finally, using our family recipe shortcrust pastry, the pasty is hand crimped in the traditional D shape.
Pastry. Wheat Flour, Veg Pastry Margerine, Veg Cake Margerine, Salt, Water. Filling: Potato, Onion, Swede, Seasoning ( Salt & Pepper ), Lamb. Mint, Glaze. Whole Egg, Milk
Pasties by post are sent on a 24 hour DPD delivery service between Monday & Thursday. All orders have a lead time of up to 5 working days. This is because we bake your pasties and then blast chill them ready for their journey to you.
Your pasties will be sent on a 24 hour courier service with DPD once dispatched from our depot..
DPD offer a 1 hour delivery notification by text and email, which allows you to be home at the right time.
Pasties by post are sent between Monday & Thursday. If ordering on a Friday, Saturday or Sunday or Bank Holiday your order will be processed and dispatched on the following Monday/Tuesday.
The pasties are sent chilled in a pre-baked state on a 24 hour service.
Please note, if not at home then DPD have a "Driver Release" enabled, which means they will leave your parcel in a safe place along with a note through your door.
Place onto a oven tray, on grease proof paper
Pre-heat oven to 180ºc or gas mark 5
Place in the oven & leave for 20 – 25 minutes
Place in the oven & leave for 1 hour
leave for 10 – 15 minutes to rest so you don’t burn your mouths
When you receive your pasties, put them straight in the freezer.
Pasties are good in the freezer for up to 2 months